For Chefs

Grown to Chef Standards. Delivered to Yours.

Local, consistent, AI-monitored microgreens for restaurants and food professionals in the El Paso area. Standing weekly orders available. Custom variety requests welcome.

Why Chefs Choose GoodnGreens

Consistency You Can Count On: Every tray is grown under the same AI-monitored conditions. Same nutrient profile, same visual presentation, same freshness — order after order. When you build a dish around a product, you need to know it'll perform the same way next week. Ours will.

Same-Day Harvest: We cut to order. Your microgreens are harvested the morning of your delivery — not three days ago, not last week. The shelf life you see when you open the clamshell reflects how a product should look when it's actually fresh.

Local Origin — A Story Your Guests Will Remember: Grown in Horizon City, Texas, by a precision hydroponic operation powered by solar energy and AI monitoring. That's a story that fits a menu, a server script, or a social post. "Local" means something real here.

Reliable Supply: Our controlled environment and production scheduling mean we know what's coming weeks out. If you're on a standing order, we grow for you.

Available Now

• Kale Trio Mix (Red Russian, Siberian, Vates Blue)
• Broccoli Microgreens
• Red Cabbage Microgreens
• Speckled Peas Microgreens
• Spicy Mix Microgreens (arugula, mustard, radish)
• Arugula Microgreens

Additional varieties available — contact us for current harvest schedule.

Wholesale Pricing

$3.00 per 2oz clamshell on standing weekly orders. Minimum order and delivery schedule set at your comfort level. Contact us to discuss what works for your operation.

Get Started

Email dana@goodngreens.com with your restaurant name, what varieties you need, how often, and your estimated weekly volume. We'll respond within 24 hours.